Bison jerky meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef. Gluten Free.
- Flavor – a hickory smoked jerky seasoned with mild black pepper, taste is similar to a prime beef steak.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 & 3.25 ounce
$8.95 – $14.95
- Additional information
Bison Jerky is made from premium farm raised bison meat that is never treated with growth hormones or steroids. The meat is hand-cut, thick slices of whole muscle meat that is marinated and hickory smoked daily. No MSG, and no nitrites. Bison is low in fat and calories, and high in protein. Try some for your next outing and you’ll see why Bison Jerky is a best-seller!
Ingredients: Bison, Gluten free Tamari soy sauce, brown sugar, salt, garlic, onion, spices.
1.75 oz, 3.25 oz