Low Carbs <1g Archives - Outlaw Jerky and Trail Grub

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Naked Cow Smoked

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Naked Cow Smoked Jerky is made from grass fed beef, No Sugar, No MSG, No Nitrites. This jerky is minimally processed and is sugar free, soy free and gluten free. Heat level Mild.
- Flavor – lightly smoked, salt, black pepper and garlic.
- Meat cut – Medium-thick bite size pieces of whole muscle meat
- Chewing texture – A medium chew jerky
2.25 ounce resealable bag
$7.95

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Mt America Alpaca

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Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.
- Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1 ounce, a seasonal meat and subject to availability
$9.95

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Mt America Antelope

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Mt America Antelope jerky is a lean, tender and flavorful meat. High protein and low fat and cholesterol.
- Flavor – the hickory smoke complements the subtle sweet taste of antelope meat seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability
$9.95

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Mt America Alligator

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Mt America Alligator Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!
- Flavor – a hickory smoked jerky seasoned with salt and black pepper. Similar to the mild flavor of chicken with a bit of fishiness.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce
$9.95

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Mt America Yak

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Mt America Yak jerky is a lean and delicate flavor meat and is a staple food in the Himalayas and south central Asia. Yak is lower in calories and higher in protein than beef, bison or elk.
- Flavor – a hickory smoked yak jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce, a seasonal meat and subject to availability
$9.95

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Biltong

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Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried. Made in the USA.
- Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.
- Meat cut – medium thickness, tender, bitesize pieces
- Chewing texture – medium tender chew
4 ounce resealable bag
$11.95

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Wild Alaskan Smoked Salmon Jerky

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Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.
- Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!
- Meat Cut – Thick strips
- Chewing texture – medium chew, flaky
4 ounce bag
$11.95

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Mt America Ostrich

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Mt America Ostrich jerky is all-natural free-range ostrich raised without added hormones, antibiotics or animal by-products. A terrestrial animal, ostriches don’t fly so they don’t have breast and wing muscles like other poultry. And, the meat color and flavor resemble beef more than poultry. Fillets which are the most tender cuts come from the thigh.
- Flavor – a hickory smoked jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability
$13.95

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Low Carbs <1g

Naked Cow Smoked

Naked Cow Smoked Jerky is made from grass fed beef, No Sugar, No MSG, No Nitrites. This jerky is minimally processed and is sugar free, soy free and gluten free. Heat level Mild.

Flavor – lightly smoked, salt, black pepper and garlic.

Meat cut – Medium-thick bite size pieces of whole muscle meat

Chewing texture – A medium chew jerky

2.25 ounce resealable bag

Mt America Alpaca

Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.

Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1 ounce, a seasonal meat and subject to availability

Mt America Antelope

Mt America Antelope jerky is a lean, tender and flavorful meat. High protein and low fat and cholesterol.

Flavor – the hickory smoke complements the subtle sweet taste of antelope meat seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

Mt America Alligator

Mt America Alligator Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

Flavor – a hickory smoked jerky seasoned with salt and black pepper. Similar to the mild flavor of chicken with a bit of fishiness.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Yak

Mt America Yak jerky is a lean and delicate flavor meat and is a staple food in the Himalayas and south central Asia. Yak is lower in calories and higher in protein than beef, bison or elk.

Flavor – a hickory smoked yak jerky seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce, a seasonal meat and subject to availability

Biltong

Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried. Made in the USA.

Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.

Meat cut – medium thickness, tender, bitesize pieces

Chewing texture – medium tender chew

4 ounce resealable bag

Wild Alaskan Smoked Salmon Jerky

Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

Meat Cut – Thick strips

Chewing texture – medium chew, flaky

4 ounce bag

Mt America Ostrich

Flavor – a hickory smoked jerky seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability