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Add to cartQuick ViewMt America Yak
$9.95Yak meat has a lean and delicate flavor and is a staple food in the Himalayas and south central Asia. Yak has a high iron content and is lower in calories and higher in protein than beef, bison or elk.
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Flavor – a hickory smoked yak jerky seasoned with mild black pepper and similar in taste to grass fed beef and bison.
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Meat cut – Medium-thick strips of whole muscle meat
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Chewing texture – A medium chew jerky
1.75 ounce, a seasonal meat and subject to availability
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Mt America Alpaca
$9.95Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.
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Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper
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Meat cut – Medium-thick strips of whole muscle meat
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Chewing texture – A medium chew jerky
1 ounce, a seasonal meat and subject to availability
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Mt America Antelope
$9.95Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef. High protein, low fat and cholesterol.
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Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).
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Meat cut – Medium-thick strips of whole muscle meat
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Chewing texture – A medium chew jerky
1.5 ounce bag, a seasonal meat and subject to availability
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Mt America Alligator
$10.95Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.
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Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.
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Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.
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Chewing texture – A medium chew jerky
1.75 ounce
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Wild Alaskan Smoked Salmon Jerky
$11.95Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.
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Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!
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Meat Cut – Thick strips
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Chewing texture – soft chew, flaky
4 ounce bag
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Biltong
$11.95Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried. Made in the USA.
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Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.
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Meat cut – medium thickness, tender, bite size pieces
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Chewing texture – medium tender chew
4 ounce resealable bag
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Mt America Ostrich
$13.95Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.
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Flavor – a hickory smoked jerky seasoned with mild black pepper.
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Meat cut – Medium-thick strips of whole muscle meat
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Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability
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