Low Carbs <1g Archives - Outlaw Jerky and Trail Grub

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Mt America Yak
Yak meat has a lean and delicate flavor and is a staple food in the Himalayas and south central Asia. Yak has a high iron content and is lower in calories and higher in protein than beef, bison or elk.
- Flavor – a hickory smoked yak jerky seasoned with mild black pepper and similar in taste to grass fed beef and bison.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce, a seasonal meat and subject to availability
$9.95

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Mt America Alpaca
Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.
- Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1 ounce, a seasonal meat and subject to availability
$9.95

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Mt America Antelope
Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef. High protein, low fat and cholesterol.
- Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounce bag, a seasonal meat and subject to availability
$9.95

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Mt America Alligator
Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.
- Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.
- Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.
- Chewing texture – A medium chew jerky
1.75 ounce
$10.95

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Wild Alaskan Smoked Salmon Jerky
Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.
- Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!
- Meat Cut – Thick strips
- Chewing texture – soft chew, flaky
4 ounce bag
$11.95

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Biltong
Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried. Made in the USA.
- Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.
- Meat cut – medium thickness, tender, bite size pieces
- Chewing texture – medium tender chew
4 ounce resealable bag
$11.95

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Mt America Ostrich
Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.
- Flavor – a hickory smoked jerky seasoned with mild black pepper.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability
$13.95

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Low Carbs <1g

Mt America Yak

Yak meat has a lean and delicate flavor and is a staple food in the Himalayas and south central Asia. Yak has a high iron content and is lower in calories and higher in protein than beef, bison or elk.

Flavor – a hickory smoked yak jerky seasoned with mild black pepper and similar in taste to grass fed beef and bison.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce, a seasonal meat and subject to availability

Mt America Alpaca

Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.

Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1 ounce, a seasonal meat and subject to availability

Mt America Antelope

Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef. High protein, low fat and cholesterol.

Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce bag, a seasonal meat and subject to availability

Mt America Alligator

Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

Chewing texture – A medium chew jerky

1.75 ounce

Wild Alaskan Smoked Salmon Jerky

Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

Meat Cut – Thick strips

Chewing texture – soft chew, flaky

4 ounce bag

Biltong

Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried. Made in the USA.

Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.

Meat cut – medium thickness, tender, bite size pieces

Chewing texture – medium tender chew

4 ounce resealable bag

Mt America Ostrich

Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability