Fish Jerky

  • tuna jerky

    Ahi Tuna Jerky

    Ahi Tuna Jerky is naturally high in protein and low in fat.

    • Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

    • Meat Cut – Medium thickness, 2-3″ pieces

    • Chewing texture – firm chew, but not too dry

    2.5 ounce

  • shark jerky

    Mako Shark Jerky

    Mako Shark Jerky is made from thick slices of Pacific Mako Shark. This Gourmet handmade jerky is made in small batches to ensure freshness.

    • Flavor – smoky and mildly peppered, a rich flavorful fish jerky!
    • Meat Cut – Medium thickness, slabs
    • Chewing texture – medium chew

    3 ounce

  • salmon jerky

    Wild Alaskan Smoked Salmon Jerky

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!
    • Meat Cut – Thick strips
    • Chewing texture – soft chew, flaky

    4 ounce bag