Ahi Tuna Jerky
Ahi Tuna Jerky is naturally high in protein and low in fat.
Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.
Meat Cut – Medium thickness, 2-3″ pieces
Chewing texture – firm chew, but not too dry
Mako Shark Jerky
Mako Shark Jerky is made from thick slices of Pacific Mako Shark. This Gourmet handmade jerky is made in small batches to ensure freshness.
- Flavor – smoky and mildly peppered, a rich flavorful fish jerky!
- Meat Cut – Medium thickness, slabs
- Chewing texture – medium chew
Wild Alaskan Smoked Salmon Jerky
Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.
- Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!
- Meat Cut – Thick strips
- Chewing texture – soft chew, flaky
4 ounce bag