Fish Jerky

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    Ahi Tuna Jerky

    Ahi Tuna Jerky is naturally high in protein and low in fat.

    • Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

    • Meat Cut – Medium thickness, 2-3″ pieces

    • Chewing texture – firm chew, but not too dry

    3 ounce resealable bag

    $10.95
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    Mako Shark Jerky

    Mako Shark Jerky.

    • Flavor – smoky and mildly peppered, a rich flavorful fish jerky!

    • Meat Cut – Medium thickness, slabs

    • Chewing texture – medium chew

    3 ounce resealable bag

    $14.95
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    Rainbow Trout Jerky

    Rainbow Trout jerky is high in omega 3 fatty acids and 10 grams of protein per serving make this a healthy, tasty and thoroughly enjoyable snack.

    • Flavor – A superb blend of herbs and spices and the delicate taste of rainbow trout. No fishy aftertaste.

    • Meat Cut – thick strips of Rainbow Trout

    • Chewing texture – firm chew.

    2 ounce bag

    $8.95
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    Smoked Salmon Teriyaki Jerky

    Smoked Salmon Teriyaki jerky made from hand-filleted, wild Coho Salmon. Soaked overnight in a traditional Native American brine and left to dry. The filets are then cold smoked for the unique Fruit and Alder wood smoked flavor, and then hot smoked to fully cook the salmon jerky.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Delicious with a pronounced teriyaki flavor!

    • Meat Cut – Medium thickness, strips

    • Chewing texture – firm chew, but not too dry

    3 oz resealable bag

    $10.95
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    Wild Alaskan Smoked Salmon Jerky

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

    • Meat Cut – Thick strips

    • Chewing texture – medium chew, flaky

    4 ounce bag

    $11.95
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