Soy Free

  • Biltong


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    Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried.  Made in the USA.

    • Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.

    • Meat cut – medium thickness, tender, bitesize pieces

    • Chewing texture – medium tender chew

    4 ounce resealable bag

  • Naked Cow Smoked

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    Naked Cow Smoked Jerky is made from grass fed beef, No Sugar, No MSG, No Nitrites. This jerky is minimally processed and is sugar free, soy free and gluten free. Heat level Mild.

    • Flavor – lightly smoked, salt, black pepper and garlic.

    • Meat cut – Medium-thick bite size pieces of whole muscle meat

    • Chewing texture – A medium chew jerky

    2.25 ounce resealable bag

  • Pan’s Original Mushroom jerky

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    If you like steak smothered with mushrooms, try pairing Pan’s Original mushroom jerky with our Dahlonega Jerky Company Steakhouse Cracked Pepper Brisket Jerky!

    Pan’s mushroom jerky is 100% meatless and made with shiitake mushrooms. No preservatives, additives, nitrates or nitrites. A medium firm chew with great mushroom flavor. Vegan, Gluten free, soy free.

    2.2 ounce bag

  • fish jerky

    Wild Alaskan Smoked Salmon Jerky

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    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

    • Meat Cut – Thick strips

    • Chewing texture – medium chew, flaky

    4 ounce bag