Low Sugar < 0.2g

  • mt america

    Mt America Original Beef

    Mt America Original Beef Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – a hickory smoked jerky with a touch of salt and pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $5.95
  • mt america

    Mt America Teriyaki Beef

    Mt America Teriyaki Beef Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – An Asian teriyaki with the perfect proportions of salt, pepper and sweet.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $5.95
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    Mt America Garlic Beef

    Mt America Garlic Beef Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – a hickory smoked jerky seasoned with mild garlic and a touch of cracked pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $5.95
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    Mt America Turkey

    Mt America Turkey Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – made from solid strips of turkey breast, then hickory smoked and seasoned lightly with salt and pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    3.25 ounce

    $8.95
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    Mt America Bison

    Bison meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.  Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper, taste is similar to a prime beef steak.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
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    Mt America Elk Spicy

    Elk meat is very dark and coarsely grained, lean yet tender and always a best selling  jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

    • Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $8.95
  • mt america

    Mt America Venison

    Venison is low in fat, low in calories, low in cholesterol and high in Omega 3 fatty acids. The meat is darker red, naturally tender and more richly flavored than beef.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne.  Mild game taste and mild spice level

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • mt america

    Mt America Bison Spicy

    Bison meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.

    • Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). Taste is similar to a prime beef steak. Medium spicy.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $8.95
  • mt america

    Mt America Elk

    Elk meat is very dark and coarsely grained, lean yet tender and always a best selling  jerky! The meat is slightly sweet due to their grass-fed diet with a robust flavor. Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • mt america

    Mt America Duck

    Mt America Duck Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Raised without the use of steroids, antibiotics or growth hormones.

    • Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $9.95
  • Mt America Yak

    Yak meat has a lean and delicate flavor and is a staple food in the Himalayas and south central Asia. Yak has a high iron content and is lower in calories and higher in protein than beef, bison or elk.

    • Flavor – a hickory smoked yak jerky seasoned with mild black pepper and similar in taste to grass fed beef and bison.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Alpaca

    Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.

    • Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Antelope

    Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

    • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce bag, a seasonal meat and subject to availability

    $9.95
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    Mt America Alligator

    Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

    • Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $10.95
  • mt america

    Mt America Kangaroo

    Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $10.95
  • fish jerky

    Wild Alaskan Smoked Salmon Jerky

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

    • Meat Cut – Thick strips

    • Chewing texture – soft chew, flaky

    4 ounce bag

    $11.95
  • Biltong

    Biltong

    Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried.  Made in the USA.

    • Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.

    • Meat cut – medium thickness, tender, bite size pieces

    • Chewing texture – medium tender chew

    4 ounce resealable bag

    $11.95
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    Mt America Ostrich

    Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol.  The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $13.95