Low Sugar < 0.2g

  • Biltong

    Biltong

    Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried.  Made in the USA.

    • Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.
    • Meat cut – medium thickness, tender, bite size pieces
    • Chewing texture – medium tender chew

    4 ounce resealable bag

    $11.95
  • alligator jerky

    Alligator Jerky

    Alligator jerky is made from the tenderloin, inside of the tail. It is the choicest cut of meat, very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.
    • Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.
    • Chewing texture – A medium chew jerky

    1.75 ounce

    $10.95
  • Alpaca Jerky

    Alpaca jerky is a lean and flavorful meat. Alpaca meat is a staple food in the Andes Mountains of South America.

    • Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounces, a seasonal meat and subject to availability

    $9.95
  • antelope jerky

    Antelope Jerky

    Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

    • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounce bag, a seasonal meat and subject to availability

    $9.95
  • bison jerky

    Bison Jerky

    Bison jerky meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.  Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper, taste is similar to a prime beef steak.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • bison jerky spicy

    Bison Jerky – Spicy

    Bison meat tastes similar to beef, but rather coarsely textured and sweet. Seasoned with a red pepper spice. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.

    • Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). Taste is similar to a prime beef steak. Medium spicy.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 ounce

    $8.95
  • duck jerky

    Duck Jerky

    Duck Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Raised without the use of steroids, antibiotics or growth hormones.

    • Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 ounce

    $9.95
  • elk jerky

    Elk Jerky

    Elk jerky meat is slightly sweet due to their grass-fed diet with a robust non-gamey flavor. The meat is very dark and coarsely grained, lean yet tender and always a best seller!  Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • elk jerky spicy

    Elk Jerky Spicy

    Elk jerky meat is very dark and coarsely grained, lean yet tender and always a best selling  jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

    • Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 ounce

    $8.95
  • kangaroo jerky

    Kangaroo Jerky

    Kangaroo jerky meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $10.95
  • ostrich jerky

    Ostrich Jerky

    Ostrich jerky meat is a lean, tender red meat extremely low in fat, and low cholesterol.  The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $13.95
  • venison jerky

    Venison Jerky

    Venison is low in fat, low in calories, low in cholesterol and high in Omega 3 fatty acids. The meat is darker red, naturally tender and with a rich flavor. The Deer are farm raised, grass fed and never given growth hormones or steroids.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne.  Mild game taste and mild spice level
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • turkey jerky

    Turkey Jerky

    Turkey Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – made from solid strips of turkey breast, then hickory smoked and seasoned lightly with salt and pepper.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    3.25 ounce

    $8.95
  • salmon jerky

    Wild Alaskan Smoked Salmon Jerky

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!
    • Meat Cut – Thick strips
    • Chewing texture – soft chew, flaky

    4 ounce bag

    $11.95
  • Yak Jerky

    Yak jerky meat has a lean and delicate flavor and is a staple food in the Himalayas and south central Asia. Yak has a high iron content and is lower in calories and higher in protein than beef, bison or elk.

    • Flavor – a hickory smoked yak jerky seasoned with mild black pepper and similar in taste to grass fed beef and bison.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 ounce, a seasonal meat and subject to availability

    $11.95