Exotic Jerky Archives - Outlaw Jerky and Trail Grub

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Mt America Spicy Elk

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Mt America Spicy Elk Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Elk is always a best seller! Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.
- Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). Medium spicy.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce
$8.00

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Mt America Venison

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Mt America Venison Jerky is made from animals raised with no growth hormones or steroids. A thicker yet chewy cut of buffalo jerky is high in protein, low cholesterol, low fat, and delicious! Venison is lean, naturally tender, and darker than beef. Free-range and free of added hormones or antibiotics. It has extremely low levels of fat and cholesterol and high levels of omega 3 fatty acids.
- Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne. Mild heat level
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 & 3.25 ounce
$8.00 – $14.95

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Mt America Spicy Buffalo

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Mt America Spicy Buffalo Jerky is made from American Buffalo (or Bison) raised with no growth hormones or steroids. A thicker yet chewy cut of buffalo jerky is high in protein, leaner than chicken breast, low cholesterol, low fat, and delicious! It is beefy, not gamey, free range, and is not fed animal by-products, hormones or antibiotics.
- Flavor – a hickory smoked jerky seasoned with cracked black pepper, crushed red pepper and a touch of cayenne peppers. A medium heat.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce
$8.00

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Mt America Buffalo

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Mt America Buffalo Jerky is made from American Buffalo (or Bison) raised with no growth hormones or steroids. A thicker yet chewy cut of buffalo jerky is high in protein, leaner than chicken breast, low cholesterol, low fat, and delicious! It is beefy, not gamey, free range, and is not fed animal by-products, hormones or antibiotics.
- Flavor – a hickory smoked jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 & 3.25 ounce
$8.00 – $14.95

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Mt America Elk

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Mt America Elk Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Elk is always a best seller! Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.
- Flavor – a hickory smoked jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 & 3.25 ounce
$8.00 – $14.95

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JC Rivers Wild Boar

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JC Rivers Wild Boar Jerky is a truly wild product, wild boar is free roaming and eats a natural, wild diet of foraged nuts, legumes and other forest foods. This gives it a sweet and nutty flavor, a deeper color, leaner texture, tighter grain, and bolder taste than domestic pork.
- Flavor – Wild boar meat has a sweet, nutty taste and is leaner that pork due to its wild diet of acorns, roots and vegetation. Seasoned with black pepper.
- Meat cut – Thin cut large slab of whole muscle meat
- Chewing texture – A medium-firm chew jerky
2.0 ounce
$8.95

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Mt America Antelope

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Mt America Antelope jerky is a lean, tender and flavorful meat. High protein and low fat and cholesterol.
- Flavor – the hickory smoke complements the subtle sweet taste of antelope meat seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability
$9.95

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Mt America Alligator

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Mt America Alligator Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!
- Flavor – a hickory smoked jerky seasoned with salt and black pepper. Similar to the mild flavor of chicken with a bit of fishiness.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce
$9.95

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Mt America Duck

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Mt America Duck Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Raised without the use of steroids, antibiotics or growth hormones.
- Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce
$9.95

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Mt America Kangaroo

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Mt America Kangaroo Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!
- Flavor – a hickory smoked jerky seasoned with salt and black pepper. Kangaroo has a light sweetness to the meat with a very mild game taste.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce, a seasonal meat and subject to availability
$9.95

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Mt America Yak

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Mt America Yak jerky is a lean and delicate flavor meat and is a staple food in the Himalayas and south central Asia. Yak is lower in calories and higher in protein than beef, bison or elk.
- Flavor – a hickory smoked yak jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 ounce, a seasonal meat and subject to availability
$9.95

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Mt America Alpaca

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Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.
- Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1 ounce, a seasonal meat and subject to availability
$9.95

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Exotic Jerky

Mt America Spicy Elk

Mt America Spicy Elk Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Elk is always a best seller! Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.

Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). Medium spicy.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Venison

Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne. Mild heat level

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

Mt America Spicy Buffalo

Flavor – a hickory smoked jerky seasoned with cracked black pepper, crushed red pepper and a touch of cayenne peppers. A medium heat.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Buffalo

Flavor – a hickory smoked jerky seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

Mt America Elk

Mt America Elk Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Elk is always a best seller! Elk is lean, yet tender. It is raised free range and is free of added hormones or antibiotics.

Flavor – a hickory smoked jerky seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

JC Rivers Wild Boar

JC Rivers Wild Boar Jerky is a truly wild product, wild boar is free roaming and eats a natural, wild diet of foraged nuts, legumes and other forest foods. This gives it a sweet and nutty flavor, a deeper color, leaner texture, tighter grain, and bolder taste than domestic pork.

Flavor – Wild boar meat has a sweet, nutty taste and is leaner that pork due to its wild diet of acorns, roots and vegetation. Seasoned with black pepper.

Meat cut – Thin cut large slab of whole muscle meat

Chewing texture – A medium-firm chew jerky

2.0 ounce

Mt America Antelope

Mt America Antelope jerky is a lean, tender and flavorful meat. High protein and low fat and cholesterol.

Flavor – the hickory smoke complements the subtle sweet taste of antelope meat seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

Mt America Alligator

Mt America Alligator Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

Flavor – a hickory smoked jerky seasoned with salt and black pepper. Similar to the mild flavor of chicken with a bit of fishiness.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Duck

Mt America Duck Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Raised without the use of steroids, antibiotics or growth hormones.

Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Kangaroo

Mt America Kangaroo Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

Flavor – a hickory smoked jerky seasoned with salt and black pepper. Kangaroo has a light sweetness to the meat with a very mild game taste.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce, a seasonal meat and subject to availability

Mt America Yak

Mt America Yak jerky is a lean and delicate flavor meat and is a staple food in the Himalayas and south central Asia. Yak is lower in calories and higher in protein than beef, bison or elk.

Flavor – a hickory smoked yak jerky seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce, a seasonal meat and subject to availability

Mt America Alpaca

Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.

Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1 ounce, a seasonal meat and subject to availability