Savory

  • beef brisket jerky

    Dahlonega Jerky Co. – Cracked Pepper Beef Brisket Jerky

    Our Tender Steakhouse recipe – We created our Cracked Pepper Beef Brisket Jerky to satisfy your craving for a juicy steak that has been seasoned simply with salt and pepper! It is made in small batches from hand cut slices of beef brisket, then rubbed with salt and cracked black pepper and slow cooked to a tender jerky. 

    Each bite captures the taste and tender meaty chew of a classic steak.  

    • Flavor – first you’ll taste savory hickory flavored beef, followed by salt and cracked black pepper.
    • Meat cut – handcrafted thick slices of beef brisket.
    • Chewing texture – starts out a medium-firm chew and then chews down to a steak chew texture. 

    3.0 ounce, resealable bag

    $9.95
  • original beef jerky

    Original Beef Jerky

    Original Beef Jerky is a small batch jerky handmade from thin slab cuts of top round.  This jerky has a firmer chew, but the large slabs are easy to tear into.

    • Flavor – a hickory flavored beef with a touch of salt and pepper.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • western beef jerky

    Western Beef Jerky

    Western Beef Jerky is a small batch jerky, made from hand-cut thin slabs of top round.  These large slabs are easy to tear and have a firmer chew.

    • Flavor – a complex flavor palate of beef with subtle pepper, salt and mild sweetness.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • cajun beef jerky

    Cajun Beef Jerky

    Cajun Beef Jerky is made from thin slab cuts of top round.  Then the meat is marinated in a spicy cajun seasoning. These large slabs are easy to tear and have a firmer chew.

    • Flavor – smoky beef with the medium spice of traditional Louisianan Cajun flavor.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • ghost pepper beef jerky

    Ghost Pepper Beef Jerky

    Ghost Pepper Beef Jerky is a small batch jerky handmade from thin slab cuts of top round. Serious Ghost Pepper heat, but you can still enjoy the meat.  The large slabs are easy to tear and a firmer chew.

    • Flavor – smoky beef flavor with an extreme heat level from ghost pepper balanced by a hint of sweetness.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • carolina reaper beef jerky

    Carolina Reaper Beef Jerky

    Carolina Reaper Beef Jerky is a small batch jerky handmade from thin slab cuts of top round.  The jerky is a firm chew, but still easy to tear into.  This is the hottest jerky we carry! A classic jerky infused with seething heat from fresh Carolina Reaper peppers. Providing a burn that can last for 20 minutes or longer! This jerky is perfect for those that love the spiciest food imaginable.

    • Flavor – right up front you get the extreme heat from carolina reaper pepper followed by a great beef flavor
    • Meat cut – Thin cut large slab of top round, whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • Biltong

    Biltong

    Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried.  Made in the USA.

    • Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.
    • Meat cut – medium thickness, tender, bite size pieces
    • Chewing texture – medium tender chew

    4 ounce resealable bag

    $11.95
  • tuna jerky

    Ahi Tuna Jerky

    Ahi Tuna Jerky is naturally high in protein and low in fat.

    • Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

    • Meat Cut – Medium thickness, 2-3″ pieces

    • Chewing texture – firm chew, but not too dry

    2.5 ounce resealable bag

    $12.95
  • alligator jerky

    Alligator Jerky

    Alligator jerky is made from the tenderloin, inside of the tail. It is the choicest cut of meat, very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.
    • Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.
    • Chewing texture – A medium chew jerky

    1.75 ounce

    $10.95
  • Alpaca Jerky

    Alpaca jerky is a lean and flavorful meat. Alpaca meat is a staple food in the Andes Mountains of South America.

    • Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounces, a seasonal meat and subject to availability

    $9.95
  • Antelope Jerky

    Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

    • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounce bag, a seasonal meat and subject to availability

    $9.95
  • bison jerky

    Bison Jerky

    Bison jerky meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.  Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper, taste is similar to a prime beef steak.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • Bison Jerky – Spicy

    Bison meat tastes similar to beef, but rather coarsely textured and sweet. Seasoned with a red pepper spice. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.

    • Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). Taste is similar to a prime beef steak. Medium spicy.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 ounce

    $8.95
  • Camel Jerky

    Camel Jerky is one of our more exotic jerky animals. Camel meat is a delicacy in the Middle East. The flavor is similar to a blend of Bison and Wild Boar.

    • Flavor – a teriyaki flavor with hickory smoke and mild pepper. Tastes like bison and wild boar combined.
    • Meat cut – Medium-thick strips, somewhat moist.
    • Chewing texture – A tender chew jerky

    3 ounce resealable bag. This is a seasonal meat and subject to availability.

    $16.95
  • elk jerky

    Elk Jerky

    Elk jerky meat is slightly sweet due to their grass-fed diet with a robust non-gamey flavor. The meat is very dark and coarsely grained, lean yet tender and always a best seller!  Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • Elk Jerky Spicy

    Elk jerky meat is very dark and coarsely grained, lean yet tender and always a best selling  jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

    • Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 ounce

    $8.95
  • kangaroo jerky

    Kangaroo Jerky

    Kangaroo jerky meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $10.95
  • shark jerky

    Mako Shark Jerky

    Mako Shark Jerky is made from thick slices of Pacific Mako Shark. This Gourmet handmade jerky is made in small batches to ensure freshness.

    • Flavor – smoky and mildly peppered, a rich flavorful fish jerky!
    • Meat Cut – Medium thickness, slabs
    • Chewing texture – medium chew

    3 ounce resealable bag

    $14.95
  • ostrich jerky

    Ostrich Jerky

    Ostrich jerky meat is a lean, tender red meat extremely low in fat, and low cholesterol.  The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $13.95
  • Python Jerky

    Python Jerky is one of our more exotic jerky animals. The flavor is similar to alligator.

    • Flavor – a teriyaki flavor with hickory smoke and mild pepper.
    • Meat cut – Medium-thick strips, somewhat moist.
    • Chewing texture – A tender chew jerky

    1.5 ounce resealable bag. This is a seasonal meat and subject to availability.

    $17.95