Firm Chew

  • original beef jerky

    Original Beef Jerky

    Original Beef Jerky is a small batch jerky handmade from thin slab cuts of top round.  This jerky has a firmer chew, but the large slabs are easy to tear into.

    • Flavor – a hickory flavored beef with a touch of salt and pepper.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • western beef jerky

    Western Beef Jerky

    Western Beef Jerky is a small batch jerky, made from hand-cut thin slabs of top round.  These large slabs are easy to tear and have a firmer chew.

    • Flavor – a complex flavor palate of beef with subtle pepper, salt and mild sweetness.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • cajun beef jerky

    Cajun Beef Jerky

    Cajun Beef Jerky is made from thin slab cuts of top round.  Then the meat is marinated in a spicy cajun seasoning. These large slabs are easy to tear and have a firmer chew.

    • Flavor – smoky beef with the medium spice of traditional Louisianan Cajun flavor.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • ghost pepper beef jerky

    Ghost Pepper Beef Jerky

    Ghost Pepper Beef Jerky is a small batch jerky handmade from thin slab cuts of top round. Serious Ghost Pepper heat, but you can still enjoy the meat.  The large slabs are easy to tear and a firmer chew.

    • Flavor – smoky beef flavor with an extreme heat level from ghost pepper balanced by a hint of sweetness.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • tuna jerky

    Ahi Tuna Jerky

    Ahi Tuna Jerky is naturally high in protein and low in fat.

    • Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

    • Meat Cut – Medium thickness, 2-3″ pieces

    • Chewing texture – firm chew, but not too dry

    2.5 ounce resealable bag

    $12.95
  • wild boar jerky

    Wild Boar Jerky

    Wild Boar are free roaming and eat a natural, wild diet of foraged nuts, legumes and other forest foods. This gives the meat a sweet and nutty flavor. Wild boar jerky meat has a deeper color, leaner texture, tighter grain, and bolder taste than domestic pork.

    • Flavor – wild boar jerky has a savory flavor with a naturally sweet nutty taste, seasoned with hickory smoke and black pepper.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    2.0 ounce

    $8.95
  • maple bacon jerky

    Maple Bacon Jerky

    Maple Bacon Jerky is made from thick hand-cut slices of hickory smoked bacon. The meat is then marinated in a maple syrup seasoning.

    • Flavor – smoky bacon with a prominent maple syrup sweetness and mild heat.
    • Meat cut – Thick cut slices of bacon
    • Chewing texture – A medium-firm chew jerky

    2.0 ounce

    $8.95