Best Sellers Archives - Outlaw Jerky and Trail Grub

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JC Rivers Ghost Pepper Beef
JC Rivers Ghost Pepper Beef Jerky is a small batch jerky handmade from thin slab cuts of top round. These large slabs are easy to tear and chew.
- Flavor – smoky beef flavor with an extreme heat level from ghost pepper balanced by a hint of sweetness.
- Meat cut – Thin cut large slab of whole muscle meat
- Chewing texture – A medium-firm chew jerky
3.0 ounce, resealable bag
$8.95

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JC Rivers Original Beef
JC Rivers Original Beef Jerky is a small batch jerky handmade from thin slab cuts of top round. These large slabs are easy to tear and chew.
- Flavor – a hickory flavored beef with a touch of salt and pepper.
- Meat cut – Thin cut large slab of whole muscle meat
- Chewing texture – A medium-firm chew jerky
3.0 ounce, resealable bag
$8.95

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JC Rivers Carolina Reaper Beef
JC Rivers Carolina Reaper Beef Jerky is a small batch jerky handmade from thin slab cuts of top round. These large slabs are easy to tear and chew. This is the hottest jerky we carry. A classic jerky infused with seething heat from fresh Carolina Reaper peppers. Providing a burn that can last for 20 minutes or longer, this jerky is perfect for those that love the spiciest food imaginable.
- Flavor – right up front you get the extreme heat from carolina reaper pepper followed by a great beef flavor
- Meat cut – Thin cut large slab of top round, whole muscle meat
- Chewing texture – A medium-firm chew jerky
3.0 ounce, resealable bag
$8.95

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Mt America Bison
Bison meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef. Gluten Free.
- Flavor – a hickory smoked jerky seasoned with mild black pepper, taste is similar to a prime beef steak.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 & 3.25 ounce
$8.95 – $14.95

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Mt America Venison
Venison is low in fat, low in calories, low in cholesterol and high in Omega 3 fatty acids. The meat is darker red, naturally tender and more richly flavored than beef.
- Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne. Mild game taste and mild spice level
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 & 3.25 ounce
$8.95 – $14.95

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Mt America Elk
Elk meat is very dark and coarsely grained, lean yet tender and always a best selling jerky! The meat is slightly sweet due to their grass-fed diet with a robust flavor. Gluten Free.
- Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 & 3.25 ounce
$8.95 – $14.95

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Mt America Alligator
Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.
- Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.
- Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.
- Chewing texture – A medium chew jerky
1.75 ounce
$10.95

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Mt America Kangaroo
Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.
- Flavor – a hickory smoked jerky seasoned with salt and black pepper.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability
$10.95

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Wild Alaskan Smoked Salmon Jerky
Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.
- Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!
- Meat Cut – Thick strips
- Chewing texture – soft chew, flaky
4 ounce bag
$11.95

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Biltong
Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried. Made in the USA.
- Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.
- Meat cut – medium thickness, tender, bite size pieces
- Chewing texture – medium tender chew
4 ounce resealable bag
$11.95

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Camel Jerky
Camel Jerky is one of our more exotic jerky animals. This meat is a delicacy in the Middle East. The flavor is similar to a combination of Bison and Wild Boar.
- Flavor – a teriyaki flavor with hickory smoke and mild pepper. Tastes like bison and wild boar combined.
- Meat cut – Medium-thick strips, somewhat moist.
- Chewing texture – A tender chew jerky
3 ounce resealable bag. This is a seasonal meat and subject to availability.
$15.95

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Best Sellers

JC Rivers Ghost Pepper Beef

JC Rivers Ghost Pepper Beef Jerky is a small batch jerky handmade from thin slab cuts of top round. These large slabs are easy to tear and chew.

Flavor – smoky beef flavor with an extreme heat level from ghost pepper balanced by a hint of sweetness.

Meat cut – Thin cut large slab of whole muscle meat

Chewing texture – A medium-firm chew jerky

3.0 ounce, resealable bag

JC Rivers Original Beef

JC Rivers Original Beef Jerky is a small batch jerky handmade from thin slab cuts of top round. These large slabs are easy to tear and chew.

Flavor – a hickory flavored beef with a touch of salt and pepper.

Meat cut – Thin cut large slab of whole muscle meat

Chewing texture – A medium-firm chew jerky

3.0 ounce, resealable bag

JC Rivers Carolina Reaper Beef

Flavor – right up front you get the extreme heat from carolina reaper pepper followed by a great beef flavor

Meat cut – Thin cut large slab of top round, whole muscle meat

Chewing texture – A medium-firm chew jerky

3.0 ounce, resealable bag

Mt America Bison

Bison meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef. Gluten Free.

Flavor – a hickory smoked jerky seasoned with mild black pepper, taste is similar to a prime beef steak.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

Mt America Venison

Venison is low in fat, low in calories, low in cholesterol and high in Omega 3 fatty acids. The meat is darker red, naturally tender and more richly flavored than beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne. Mild game taste and mild spice level

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

Mt America Elk

Elk meat is very dark and coarsely grained, lean yet tender and always a best selling jerky! The meat is slightly sweet due to their grass-fed diet with a robust flavor. Gluten Free.

Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

Mt America Alligator

Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Kangaroo

Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

Flavor – a hickory smoked jerky seasoned with salt and black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

Wild Alaskan Smoked Salmon Jerky

Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

Meat Cut – Thick strips

Chewing texture – soft chew, flaky

4 ounce bag

Biltong

Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried. Made in the USA.

Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.

Meat cut – medium thickness, tender, bite size pieces

Chewing texture – medium tender chew

4 ounce resealable bag

Camel Jerky

Camel Jerky is one of our more exotic jerky animals. This meat is a delicacy in the Middle East. The flavor is similar to a combination of Bison and Wild Boar.

Flavor – a teriyaki flavor with hickory smoke and mild pepper. Tastes like bison and wild boar combined.

Meat cut – Medium-thick strips, somewhat moist.

Chewing texture – A tender chew jerky

3 ounce resealable bag. This is a seasonal meat and subject to availability.