Best Sellers

  • beef brisket jerky

    Dahlonega Jerky Co. – Cracked Pepper Beef Brisket Jerky

    Our Tender Steakhouse recipe – We created our Cracked Pepper Beef Brisket Jerky to satisfy your craving for a juicy steak that has been seasoned simply with salt and pepper! It is made in small batches from hand cut slices of beef brisket, then rubbed with salt and cracked black pepper and slow cooked to a tender jerky. 

    Each bite captures the taste and tender meaty chew of a classic steak.  

    • Flavor – first you’ll taste savory hickory flavored beef, followed by salt and cracked black pepper.
    • Meat cut – handcrafted thick slices of beef brisket.
    • Chewing texture – starts out a medium-firm chew and then chews down to a steak chew texture. 

    3.0 ounce, resealable bag

    $9.95
  • chipotle whiskey beef jerky

    Dahlonega Jerky Co. – Chipotle Whiskey Beef Jerky

    Chipotle Whiskey Beef Jerky is our best selling jerky.  It is a complex profile of delicious flavors: smoked top round beef, then a mild sweetness, followed by the mellow taste of Dawsonville Distillery Corn Whiskey and finally the warmth of chipotle spicy. Each of the flavors are clearly identifiable as you chew! Hand crafted in small batches.

    • Flavor – smoky beef flavor with a whiskey infused marinate featuring chipotle, teriyaki and orange and honey flavors. Mild sweet and mild heat level
    • Meat cut – Thin cut large slab of whole muscle meat, easy to tear and chew
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $9.95
  • Dahlonega Jerky Co. – Moonshine Pork Jerky

    Our Moonshine Pork Jerky is made in small batches from hand cut slices of pork tenderloin. Next it is marinated in Dawsonville Distillery’s 109 proof White Lightening. Finally the Moonshine Pork jerky is lightly glazed with blend of maple syrup and seasoning.

    • Flavor – your first taste is hickory smoked pork with a light maple glaze, followed by the warmth of moonshine and a hint black pepper.
    • Meat cut – slab cut slices of pork tenderloin
    • Chewing texture – A medium chew jerky

    3.0 ounce resealable bag

    $9.95
  • ghost pepper beef jerky

    Ghost Pepper Beef Jerky

    Ghost Pepper Beef Jerky is a small batch jerky handmade from thin slab cuts of top round. Serious Ghost Pepper heat, but you can still enjoy the meat.  The large slabs are easy to tear and a firmer chew.

    • Flavor – smoky beef flavor with an extreme heat level from ghost pepper balanced by a hint of sweetness.
    • Meat cut – Thin cut large slab of whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • carolina reaper beef jerky

    Carolina Reaper Beef Jerky

    Carolina Reaper Beef Jerky is a small batch jerky handmade from thin slab cuts of top round.  The jerky is a firm chew, but still easy to tear into.  This is the hottest jerky we carry! A classic jerky infused with seething heat from fresh Carolina Reaper peppers. Providing a burn that can last for 20 minutes or longer! This jerky is perfect for those that love the spiciest food imaginable.

    • Flavor – right up front you get the extreme heat from carolina reaper pepper followed by a great beef flavor
    • Meat cut – Thin cut large slab of top round, whole muscle meat
    • Chewing texture – A medium-firm chew jerky

    3.0 ounce, resealable bag

    $8.95
  • alligator jerky

    Alligator Jerky

    Alligator jerky is made from the tenderloin, inside of the tail. It is the choicest cut of meat, very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.
    • Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.
    • Chewing texture – A medium chew jerky

    1.75 ounce

    $10.95
  • bison jerky

    Bison Jerky

    Bison jerky meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.  Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper, taste is similar to a prime beef steak.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • Camel Jerky

    Camel Jerky is one of our more exotic jerky animals. Camel meat is a delicacy in the Middle East. The flavor is similar to a blend of Bison and Wild Boar.

    • Flavor – a teriyaki flavor with hickory smoke and mild pepper. Tastes like bison and wild boar combined.
    • Meat cut – Medium-thick strips, somewhat moist.
    • Chewing texture – A tender chew jerky

    3 ounce resealable bag. This is a seasonal meat and subject to availability.

    $16.95
  • elk jerky

    Elk Jerky

    Elk jerky meat is slightly sweet due to their grass-fed diet with a robust non-gamey flavor. The meat is very dark and coarsely grained, lean yet tender and always a best seller!  Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • kangaroo jerky

    Kangaroo Jerky

    Kangaroo jerky meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper.
    • Meat cut – Medium-thick strips of whole muscle meat
    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $10.95
  • Wild Alaskan Smoked Salmon Jerky

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!
    • Meat Cut – Thick strips
    • Chewing texture – soft chew, flaky

    4 ounce bag

    $11.95