Antelope Jerky


Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

  • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).
  • Meat cut – Medium-thick strips of whole muscle meat
  • Chewing texture – A medium chew jerky

1.5 ounce bag, a seasonal meat and subject to availability

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Antelope Jerky is made from hand-cut slices of whole muscle meat. Then hickory smoked with NO preservatives, no MSG, no nitrites.

Ingredients: Antelope, soy sauce powder, brown sugar, salt, garlic, onion, spices.