Kangaroo jerky meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.
- Flavor – a hickory smoked jerky seasoned with salt and black pepper.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability