Elk jerky meat is slightly sweet due to their grass-fed diet with a robust non-gamey flavor. The meat is very dark and coarsely grained, lean yet tender and always a best seller! Gluten Free.
- Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.75 & 3.25 ounce
$8.95 – $14.95
- Additional information
Elk Jerky is made using the finest elk meat in North America that is never treated with growth hormones or steroids. The meat is hand-cut, thick slices of whole muscle meat that is marinated and hickory smoked daily. No MSG and no nitrites. Elk is high in iron and protein and low in fat. Try some for your next outing and you’ll see why Elk Jerky is a best seller!
Ingredients: Elk, gluten free Tamari soy sauce, brown sugar, salt, garlic, onion, spices.
1.75 oz, 3.25 oz