Name: Hi Mountain Hunter's Low Sodium Jerky Seasoning
SKU: 736237006491
Price: 9.95 USD
Availability: InStock

Hi Mountain Hunter’s Low Sodium Jerky Seasoning

Hi Mountain Hunter’s Low Sodium Jerky Cure & Seasoning with 50% less salt, features garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat of your choice.

Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Use with a dehydrator or oven rack method.

$9.95

SKU: 736237006491 Category: Jerky Seasoning Tags: Dahlonega Jerky, Hi Mountain jerky seasoning, hunters low sodium jerky seasoning, Outlaw Jerky

Description

Description

Hi Mountain Hunter’s Low Sodium Jerky Cure & Seasoning kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Seasoning Ingredients: Salt, pepper, garlic powder, hickory powder with maltodextrin, spice extractives, spices (includes cayenne, chipotle, jalapeno and habanero peppers and black pepper), sugar, natural flavors and natural smoke flavor. Not more than 2% soybean oil and silicon dioxide to prevent caking. Contains wheat.

IN BUSINESS SINCE 2011

(770) 380-0020

Special Diet

Hi Mountain Hunter’s Low Sodium Jerky Seasoning

Hi Mountain Hunter’s Low Sodium Jerky Seasoning

Hi Mountain Hunter’s Low Sodium Jerky Cure & Seasoning with 50% less salt, features garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat of your choice.

Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Use with a dehydrator or oven rack method.

Description

Hi Mountain Hunter’s Low Sodium Jerky Cure & Seasoning kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

Flavor – right up front you get the extreme heat from carolina reaper pepper followed by a great beef flavor

Meat cut – Thin cut large slab of top round, whole muscle meat

Chewing texture – A medium-firm chew jerky

Flavor – smoky beef flavor with an extreme heat level from ghost pepper balanced by a hint of sweetness.

Meat cut – Thin cut large slab of whole muscle meat

Chewing texture – A medium-firm chew jerky

Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

Meat Cut – Medium thickness, 2-3″ pieces

Chewing texture – firm chew, but not too dry

Special Diet

Hi Mountain Hunter’s Low Sodium Jerky Seasoning

Hi Mountain Hunter’s Low Sodium Jerky Seasoning

Hi Mountain Hunter’s Low Sodium Jerky Cure & Seasoning with 50% less salt, features garlic, pepper, a hint of hickory and finishing with some heat. Use with beef, wild game, poultry, fish, or any meat of your choice.

Each kit seasons up to 15 lbs. of whole muscle meat or 10 lbs. of ground meat. Use with a dehydrator or oven rack method.

Description

Hi Mountain Hunter’s Low Sodium Jerky Cure & Seasoning kit includes one package of cure, one package of seasoning, a shaker bottle for easy mixing and detailed instructions.

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Special Diet