Ostrich jerky meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.
- Flavor – a hickory smoked jerky seasoned with mild black pepper.
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability