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Mt America Ostrich
Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.
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Flavor – a hickory smoked jerky seasoned with mild black pepper.
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Meat cut – Medium-thick strips of whole muscle meat
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Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability
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