Alligator jerky is made from the tenderloin, inside of the tail. It is the choicest cut of meat, very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.
- Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.
- Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.
- Chewing texture – A medium chew jerky
Wild Game Jerky Sampler
Wild Game Jerky Sampler. It’s a collection of our 4 best selling exotic game: Alligator, Buffalo, Elk, and Venison. All are the original hickory smoked flavor and venison is seasoned with coarse ground black pepper. Perfect if you crave a taste that is not traditional but also not too wild.
4 1.0 ounce bags