Medium Chew

  • mt america

    Mt America Bison Spicy

    0 out of 5

    Bison meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.

    • Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). Taste is similar to a prime beef steak. Medium spicy.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $8.95
  • Pan’s Original Mushroom jerky

    0 out of 5

    If you like steak smothered with mushrooms, try pairing Pan’s Original mushroom jerky with our Dahlonega Jerky Company Steakhouse Cracked Pepper Brisket Jerky!

    Pan’s mushroom jerky is 100% meatless and made with shiitake mushrooms. No preservatives, additives, nitrates or nitrites. A medium firm chew with great mushroom flavor. Vegan, Gluten free, soy free.

    2.2 ounce bag

    $8.95
  • mt america

    Mt America Elk

    0 out of 5

    Elk meat is very dark and coarsely grained, lean yet tender and always a best selling  jerky! The meat is slightly sweet due to their grass-fed diet with a robust flavor. Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.95$14.95
  • Pan’s Zesty Thai Mushroom jerky

    0 out of 5

    Pan’s Zesty Thai Mushroom jerky is 100% meatless and made with shiitake mushrooms. No preservatives, additives, nitrates or nitrites. A medium firm chew with savory Thai spice and a bit of cayenne heat. Vegan, Gluten free, soy free

    2.2 ounce bag

    $8.95
  • mt america

    Mt America Alligator

    0 out of 5

    Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

    • Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $9.95
  • mt america

    Mt America Duck

    0 out of 5

    Mt America Duck Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Raised without the use of steroids, antibiotics or growth hormones.

    • Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $9.95
  • mt america

    Mt America Yak

    0 out of 5

    Yak meat has a lean and delicate flavor and is a staple food in the Himalayas and south central Asia. Yak has a high iron content and is lower in calories and higher in protein than beef, bison or elk.

    • Flavor – a hickory smoked yak jerky seasoned with mild black pepper and similar in taste to grass fed beef and bison.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Alpaca

    0 out of 5

    Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.

    • Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Antelope

    0 out of 5

    Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

    • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce bag, a seasonal meat and subject to availability

    $9.95
  • mt america

    Mt America Kangaroo

    0 out of 5

    Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $10.95
  • fish jerky

    Wild Alaskan Smoked Salmon Jerky

    0 out of 5

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

    • Meat Cut – Thick strips

    • Chewing texture – medium chew, flaky

    4 ounce bag

    $11.95
  • Biltong

    Biltong

    0 out of 5

    Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried.  Made in the USA.

    • Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.

    • Meat cut – medium thickness, tender, bitesize pieces

    • Chewing texture – medium tender chew

    4 ounce resealable bag

    $11.95