Name: Mt America Venison
SKU: 029089008554
Availability: InStock

Mt America Venison

Venison is low in fat, low in calories, low in cholesterol and high in Omega 3 fatty acids. The meat is darker red, naturally tender and more richly flavored than beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne. Mild game taste and mild spice level
Meat cut – Medium-thick strips of whole muscle meat
Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

$8.95 – $14.95

SKU: 029089008554 Categories: Best Sellers, Exotic Jerky, Low Sugar < 0.2g, Medium Chew, Mountain America, No Spice - Mild Spice, Savory, Strip cut style Tags: dahlonega jerky, deer jerky, mt america jerky, outlaw jerky, venison jerky

Description
Additional information

Description

Mt America Venison Jerky is hand made in Colorado from deer that has been farm raised with out growth hormones or steroids. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Venison, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

size	1.75 oz, 3.25 oz

IN BUSINESS SINCE 2011

(770) 380-0020

Mt America Venison

Mt America Venison

Venison is low in fat, low in calories, low in cholesterol and high in Omega 3 fatty acids. The meat is darker red, naturally tender and more richly flavored than beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne. Mild game taste and mild spice level

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

Description

Mt America Venison Jerky is hand made in Colorado from deer that has been farm raised with out growth hormones or steroids. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Venison, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

Chewing texture – A medium chew jerky

Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

Flavor – right up front you get the extreme heat from carolina reaper pepper followed by a great beef flavor

Meat cut – Thin cut large slab of top round, whole muscle meat

Chewing texture – A medium-firm chew jerky

Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

Meat Cut – Medium thickness, 2-3″ pieces

Chewing texture – firm chew, but not too dry

Mt America Venison

Mt America Venison

Venison is low in fat, low in calories, low in cholesterol and high in Omega 3 fatty acids. The meat is darker red, naturally tender and more richly flavored than beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper and a bit of cayenne. Mild game taste and mild spice level

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 & 3.25 ounce

Description

Mt America Venison Jerky is hand made in Colorado from deer that has been farm raised with out growth hormones or steroids. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Venison, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

Related Products

Mt America Alligator

Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Elk Spicy

Elk meat is very dark and coarsely grained, lean yet tender and always a best selling jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

JC Rivers Carolina Reaper Beef

Flavor – right up front you get the extreme heat from carolina reaper pepper followed by a great beef flavor

Meat cut – Thin cut large slab of top round, whole muscle meat

Chewing texture – A medium-firm chew jerky

3.0 ounce, resealable bag

Ahi Tuna Jerky

Ahi Tuna Jerky is naturally high in protein and low in fat.

Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

Meat Cut – Medium thickness, 2-3″ pieces

Chewing texture – firm chew, but not too dry

2.5 ounce resealable bag