Name: Mt America Ostrich
SKU: 029089008776
Price: 13.95 USD
Availability: InStock

Mt America Ostrich

Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper.
Meat cut – Medium-thick strips of whole muscle meat
Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

$13.95

In stock

SKU: 029089008776 Categories: Exotic Jerky, Low Carbs <1g, Low Sugar < 0.2g, Medium Chew, Mountain America, No Spice - Mild Spice, Poultry Jerky, Savory, Strip cut style Tags: dahlonega jerky, mt america jerky, ostrich, ostrich jerky, outlaw jerky

Description
Additional information

Description

Mt America Ostrich Jerky is hand made in Colorado. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Ostrich, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

size	1.75 oz, 3.25 oz

IN BUSINESS SINCE 2011

(770) 380-0020

Mt America Ostrich

Mt America Ostrich

Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

Description

Mt America Ostrich Jerky is hand made in Colorado. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Ostrich, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

Chewing texture – A medium chew jerky

Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

Meat Cut – Thick strips

Chewing texture – soft chew, flaky

Mt America Ostrich

Mt America Ostrich

Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

Description

Mt America Ostrich Jerky is hand made in Colorado. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Ostrich, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

Related Products

Mt America Duck

Mt America Duck Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Raised without the use of steroids, antibiotics or growth hormones.

Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Alligator

Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

Chewing texture – A medium chew jerky

1.75 ounce

Mt America Elk Spicy

Elk meat is very dark and coarsely grained, lean yet tender and always a best selling jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Wild Alaskan Smoked Salmon Jerky

Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

Meat Cut – Thick strips

Chewing texture – soft chew, flaky

4 ounce bag