Mt America Kangaroo
Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.
Flavor – a hickory smoked jerky seasoned with salt and black pepper.
Meat cut – Medium-thick strips of whole muscle meat
Chewing texture – A medium chew jerky
1.5 ounce, a seasonal meat and subject to availability
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Mt America Kangaroo Jerky is hand made in Colorado. It is natural hickory smoked; no preservatives; no MSG; no nitrites.
Ingredients: Kangaroo, soy sauce powder, brown sugar, salt, garlic, onion, spices.
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