Mt America Elk

Elk meat is very dark and coarsely grained, lean yet tender and always a best selling  jerky! The meat is slightly sweet due to their grass-fed diet with a robust flavor. Gluten Free.

  • Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.

  • Meat cut – Medium-thick strips of whole muscle meat

  • Chewing texture – A medium chew jerky

1.75 & 3.25 ounce


  • Description
  • Additional information


Mt America Elk Jerky is hand made in Colorado from Elk raised with no growth hormones or steroids. It is natural hickory smoked; Gluten Free; no preservatives; no MSG; no nitrites.

Ingredients: Elk, Tamari soy sauce, brown sugar, salt, garlic, onion, spices.

Additional information


1.75 oz, 3.25 oz