Name: Mt America Elk Spicy
SKU: 029089008455
Price: 8.95 USD
Availability: InStock

Mt America Elk Spicy

Elk meat is very dark and coarsely grained, lean yet tender and always a best selling jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.
Meat cut – Medium-thick strips of whole muscle meat
Chewing texture – A medium chew jerky

1.75 ounce

$8.95

SKU: 029089008455 Categories: Exotic Jerky, Low Sugar < 0.2g, Medium Chew, Medium Spice, Mountain America, Savory, Strip cut style Tags: dahlonega jerky, elk jerky, mt america jerky, outlaw jerky, spicy elk jerky

Description
Additional information

Description

Mt America Spicy Elk Jerky is hand made in Colorado from Elk raised with no growth hormones or steroids. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Elk, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

size	1.75 oz, 3.25 oz

IN BUSINESS SINCE 2011

(770) 380-0020

Mt America Elk Spicy

Mt America Elk Spicy

Elk meat is very dark and coarsely grained, lean yet tender and always a best selling jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Description

Mt America Spicy Elk Jerky is hand made in Colorado from Elk raised with no growth hormones or steroids. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Elk, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

Flavor – a hickory smoked jerky seasoned with mild black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

Flavor – a hickory smoked jerky seasoned with salt and black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

Flavor – smoky and mildly peppered, a rich flavorful fish jerky!

Meat Cut – Medium thickness, slabs

Chewing texture – medium chew

Mt America Elk Spicy

Mt America Elk Spicy

Elk meat is very dark and coarsely grained, lean yet tender and always a best selling jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.75 ounce

Description

Mt America Spicy Elk Jerky is hand made in Colorado from Elk raised with no growth hormones or steroids. It is natural hickory smoked; no preservatives; no MSG; no nitrites.

Ingredients: Elk, soy sauce powder, brown sugar, salt, garlic, onion, spices.

Additional information

Related Products

Mt America Antelope

Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef. High protein, low fat and cholesterol.

Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce bag, a seasonal meat and subject to availability

Mt America Ostrich

Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol. The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

Flavor – a hickory smoked jerky seasoned with mild black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

Mt America Kangaroo

Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

Flavor – a hickory smoked jerky seasoned with salt and black pepper.

Meat cut – Medium-thick strips of whole muscle meat

Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

Mako Shark Jerky

Mako Shark Jerky.

Flavor – smoky and mildly peppered, a rich flavorful fish jerky!

Meat Cut – Medium thickness, slabs

Chewing texture – medium chew

3 ounce resealable bag