Mt America Elk Spicy

Elk meat is very dark and coarsely grained, lean yet tender and always a best selling  jerky! The meat is slightly sweet due to their grass-fed diet, with a robust flavor.

• Flavor – a hickory smoked jerky seasoned with a three pepper combo (black pepper, red pepper, cayenne pepper). The taste is similar to a beef roast, minimal game taste. Medium spicy.

• Meat cut – Medium-thick strips of whole muscle meat

• Chewing texture – A medium chew jerky

1.75 ounce