Mt America Antelope

Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

  • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

  • Meat cut – Medium-thick strips of whole muscle meat

  • Chewing texture – A medium chew jerky

1.5 ounce bag, a seasonal meat and subject to availability


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Mt America Antelope Jerky is hand made in small batches with NO preservatives; no MSG; no nitrites.

Ingredients: Antelope, soy sauce powder, brown sugar, salt, garlic, onion, spices.

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1.75 oz, 3.25 oz


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