Mt America Antelope
Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef. High protein, low fat and cholesterol.
Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).
Meat cut – Medium-thick strips of whole muscle meat
Chewing texture – A medium chew jerky
1.5 ounce bag, a seasonal meat and subject to availability
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Mt America Antelope Jerky is hand made in small batches with NO preservatives; no MSG; no nitrites.
Ingredients: Antelope, soy sauce powder, brown sugar, salt, garlic, onion, spices.
1.75 oz, 3.25 oz
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