Kangaroo Jerky


Kangaroo jerky meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

  • Flavor – a hickory smoked jerky seasoned with salt and black pepper.
  • Meat cut – Medium-thick strips of whole muscle meat
  • Chewing texture – A medium chew jerky

1.5 ounce, a seasonal meat and subject to availability

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Kangaroo Jerky is made from hand-cut slices of whole muscle meat. Then it is hickory smoked with no preservatives, no MSG, no nitrites.

Ingredients: Kangaroo, soy sauce powder, brown sugar, salt, garlic, onion, spices.