Alpaca jerky is a lean and flavorful meat. Alpaca meat is a staple food in the Andes Mountains of South America.
- Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounces, a seasonal meat and subject to availability
Out of stock
Alpaca Jerky is made from hand cut slices of whole muscle meat. Then hickory smoked with no preservatives, no MSG, no nitrites.
Ingredients: Alpaca, soy sauce powder, brown sugar, salt, garlic, onion, spices.