Alpaca jerky is a lean and flavorful meat. Alpaca meat is a staple food in the Andes Mountains of South America.
- Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper
- Meat cut – Medium-thick strips of whole muscle meat
- Chewing texture – A medium chew jerky
1.5 ounces, a seasonal meat and subject to availability
Alpaca Jerky is made from hand cut slices of whole muscle meat. Then hickory smoked with no preservatives, no MSG, no nitrites.
Ingredients: Alpaca, soy sauce powder, brown sugar, salt, garlic, onion, spices.