No Spice - Black Pepper

  • mt america

    Mt America Ostrich

    0 out of 5

    Mt America Ostrich jerky is all-natural free-range ostrich raised without added hormones, antibiotics or animal by-products. A terrestrial animal, ostriches don’t fly so they don’t have breast and wing muscles like other poultry. And, the meat color and flavor resemble beef more than poultry. Fillets which are the most tender cuts come from the thigh.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $13.95
  • mt america

    Mt America Teriyaki Beef

    0 out of 5

    Mt America Teriyaki Beef Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – An Asian teriyaki with the perfect proportions of salt, pepper and sweet.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $5.95
  • mt america

    Mt America Turkey

    0 out of 5

    Mt America Turkey Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – made from solid strips of turkey breast, then hickory smoked and seasoned lightly with salt and pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    3.25 ounce

    $8.95
  • mt america

    Mt America Yak

    0 out of 5

    Mt America Yak jerky is a lean and delicate flavor meat and is a staple food in the Himalayas and south central Asia. Yak is lower in calories and higher in protein than beef, bison or elk.

    • Flavor – a hickory smoked yak jerky seasoned with mild black pepper

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce, a seasonal meat and subject to availability

    $9.95
  • grassfed

    Naked Cow Smoked

    0 out of 5

    Naked Cow Smoked Jerky is made from grass fed beef, No Sugar, No MSG, No Nitrites. This jerky is minimally processed and is sugar free, soy free and gluten free. Heat level Mild.

    • Flavor – lightly smoked, salt, black pepper and garlic.

    • Meat cut – Medium-thick bite size pieces of whole muscle meat

    • Chewing texture – A medium chew jerky

    2.25 ounce resealable bag

    $7.95
  • Pan’s Original Mushroom jerky

    0 out of 5

    If you like steak smothered with mushrooms, try pairing Pan’s Original mushroom jerky with our Dahlonega Jerky Company Steakhouse Cracked Pepper Brisket Jerky!

    Pan’s mushroom jerky is 100% meatless and made with shiitake mushrooms. No preservatives, additives, nitrates or nitrites. A medium firm chew with great mushroom flavor. Vegan, Gluten free, soy free.

    2.2 ounce bag

    $8.95
  • Python Jerky

    0 out of 5

    Python Jerky is one of our more exotic jerky animals. The flavor is similar to alligator.

    • Flavor – a teriyaki flavor with hickory smoke and mild pepper.

    • Meat cut – Medium-thick strips, somewhat moist.

    • Chewing texture – A tender chew jerky

    1.5 ounce resealable bag. This is a seasonal meat and subject to availability.

    $15.95
  • fish jerky

    Rainbow Trout Jerky

    0 out of 5

    Rainbow Trout jerky is high in omega 3 fatty acids and 10 grams of protein per serving make this a healthy, tasty and thoroughly enjoyable snack.

    • Flavor – A superb blend of herbs and spices and the delicate taste of rainbow trout. No fishy aftertaste.

    • Meat Cut – thick strips of Rainbow Trout

    • Chewing texture – firm chew.

    2 ounce bag

    $8.95
  • Smoked Salmon Teriyaki Jerky

    0 out of 5

    Smoked Salmon Teriyaki jerky made from hand-filleted, wild Coho Salmon. Soaked overnight in a traditional Native American brine and left to dry. The filets are then cold smoked for the unique Fruit and Alder wood smoked flavor, and then hot smoked to fully cook the salmon jerky.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Delicious with a pronounced teriyaki flavor!

    • Meat Cut – Medium thickness, strips

    • Chewing texture – firm chew, but not too dry

    3 oz resealable bag

    $10.95
  • fish jerky

    Wild Alaskan Smoked Salmon Jerky

    0 out of 5

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

    • Meat Cut – Thick strips

    • Chewing texture – medium chew, flaky

    4 ounce bag

    $11.95