No Spice - Black Pepper

  • mt america

    Mt America Duck

    0 out of 5

    Mt America Duck Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Raised without the use of steroids, antibiotics or growth hormones.

    • Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $9.95
  • mt america

    Mt America Yak

    0 out of 5

    Yak meat has a lean and delicate flavor and is a staple food in the Himalayas and south central Asia. Yak has a high iron content and is lower in calories and higher in protein than beef, bison or elk.

    • Flavor – a hickory smoked yak jerky seasoned with mild black pepper and similar in taste to grass fed beef and bison.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Alpaca

    0 out of 5

    Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.

    • Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Antelope

    0 out of 5

    Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

    • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce bag, a seasonal meat and subject to availability

    $9.95
  • Dahlonega Jerky Co. Tender Steakhouse Cracked Pepper Brisket Jerky

    Dahlonega Jerky Co. Tender Steakhouse – Cracked Pepper Beef Brisket

    0 out of 5

    Cracked Pepper Brisket Jerky will satisfy your craving for a juicy steak that has been seasoned simply with salt and pepper!

    • Flavor – first you’ll taste savory hickory flavored beef, followed by salt and cracked black pepper.
    • Meat cut – handcrafted thick slices of beef brisket.
    • Chewing texture – starts out a medium-firm chew and then chews down to a steak chew texture. 

    3.0 ounce, resealable bag

    $9.95
  • Dahlonega Jerky Co. Tender Steakhouse Teriyaki Brisket Jerky

    Dahlonega Jerky Co. Tender Steakhouse Teriyaki Brisket Jerky

    0 out of 5

    Teriyaki Brisket Jerky will satisfy your craving for a succulent steak from an Asian steakhouse! 

    • Flavor – first you’ll taste a mellow teriyaki sweetness, followed by a savory hickory smokiness.
    • Meat cut – handcrafted thick slices of beef brisket.
    • Chewing texture – soft, moist, tender meaty chew jerky.

    3.0 ounce, resealable bag

    $9.95
  • Dahlonega Jerky Co. Taste Local Flavors – Moonshine Pork

    0 out of 5

    Moonshine Pork Jerky is our newest recipe! Experience the taste of a slightly sweet smokey pork followed by the subtle warmth of moonshine!

    • Flavor – Hickory smoke pork tenderloin jerky with a light maple syrup, followed by a subtle heat compliment of moonshine and a hint black pepper.
    • Meat cut – slab cut slices of pork tenderloin
    • Chewing texture – A medium chew jerky

    3.0 ounce resealable bag

    $9.95
  • mt america

    Mt America Kangaroo

    0 out of 5

    Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $10.95
  • fish jerky

    Wild Alaskan Smoked Salmon Jerky

    0 out of 5

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

    • Meat Cut – Thick strips

    • Chewing texture – medium chew, flaky

    4 ounce bag

    $11.95
  • Biltong

    Biltong

    0 out of 5

    Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried.  Made in the USA.

    • Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.

    • Meat cut – medium thickness, tender, bitesize pieces

    • Chewing texture – medium tender chew

    4 ounce resealable bag

    $11.95
  • tuna jerky

    Ahi Tuna Jerky

    0 out of 5

    Ahi Tuna Jerky is naturally high in protein and low in fat.

    • Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

    • Meat Cut – Medium thickness, 2-3″ pieces

    • Chewing texture – firm chew, but not too dry

    2.5 ounce resealable bag

    $12.95
  • mt america

    Mt America Ostrich

    0 out of 5

    Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol.  The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $13.95