No Spice - Black Pepper

  • JC Rivers

    JC Rivers Wild Boar

    0 out of 5

    Wild Boar are free roaming and eat a natural, wild diet of foraged nuts, legumes and other forest foods. This gives the meat a sweet and nutty flavor; with a deeper color, leaner texture, tighter grain, and bolder taste than domestic pork.

    • Flavor – wild boar jerky has a savory flavor with a naturally sweet nutty taste, seasoned with hickory smoke and black pepper.

    • Meat cut – Thin cut large slab of whole muscle meat

    • Chewing texture – A medium-firm chew jerky

    2.0 ounce

    $8.95
  • exotic jerky

    Mako Shark Jerky

    0 out of 5

    Mako Shark Jerky.

    • Flavor – smoky and mildly peppered, a rich flavorful fish jerky!

    • Meat Cut – Medium thickness, slabs

    • Chewing texture – medium chew

    3 ounce resealable bag

    $14.95
  • mt america

    Mt America Alligator

    0 out of 5

    Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

    • Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $9.95
  • Mt America Alpaca

    0 out of 5

    Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.

    • Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Antelope

    0 out of 5

    Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

    • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce bag, a seasonal meat and subject to availability

    $9.95
  • mt america

    Mt America Bison

    0 out of 5

    Bison meat tastes similar to beef, but rather coarsely textured and sweet. It is high in protein; low in cholesterol; and it has about half the calories and fat of beef.  Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper, taste is similar to a prime beef steak.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.00$14.95
  • mt america

    Mt America Duck

    0 out of 5

    Mt America Duck Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh! Raised without the use of steroids, antibiotics or growth hormones.

    • Flavor – a hickory smoked jerky duck breast seasoned with teriyaki and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $9.95
  • mt america

    Mt America Elk

    0 out of 5

    Elk meat is very dark and coarsely grained, lean yet tender and always a best selling  jerky! The meat is slightly sweet due to their grass-fed diet with a robust flavor. Gluten Free.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper. The flavor is similar to a beef roast, minimal game taste.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 & 3.25 ounce

    $8.00$14.95
  • mt america

    Mt America Garlic Beef

    0 out of 5

    Mt America Garlic Beef Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – a hickory smoked jerky seasoned with mild garlic and a touch of cracked pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $5.95
  • mt america

    Mt America Kangaroo

    0 out of 5

    Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $9.95
  • mt america

    Mt America Original Beef

    0 out of 5

    Mt America Original Beef Jerky is a gourmet jerky, handmade in small batches every day, this jerky is always fresh!

    • Flavor – a hickory smoked jerky with a touch of salt and pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $5.95
  • mt america

    Mt America Ostrich

    0 out of 5

    Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol.  The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $13.95