• mt america

    Mt America Alligator

    0 out of 5

    Alligator tenderloin comes from the inside of the tail, it is the choicest cut very much like veal in texture. Alligator meat tastes mild, somewhere between chicken and rabbit, with a hint of fish, similar to frog legs.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper. A mild white meat with the flavor of chicken and a bit of fishiness.

    • Meat cut – Medium-thick strips of tenderloin tail whole muscle meat.

    • Chewing texture – A medium chew jerky

    1.75 ounce

    $9.95
  • mt america

    Mt America Yak

    0 out of 5

    Yak meat has a lean and delicate flavor and is a staple food in the Himalayas and south central Asia. Yak has a high iron content and is lower in calories and higher in protein than beef, bison or elk.

    • Flavor – a hickory smoked yak jerky seasoned with mild black pepper and similar in taste to grass fed beef and bison.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.75 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Alpaca

    0 out of 5

    Mt America Alpaca is a lean and flavorful meat and is a staple food in the Andes Mountains of South America.

    • Flavor – a hickory smoked alpaca jerky seasoned with mild black pepper

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1 ounce, a seasonal meat and subject to availability

    $9.95
  • Mt America Antelope

    0 out of 5

    Antelope meat is a lean red-meat; mild-tasting and finely grained, similar to venison, with one-third the calories of beef.  High protein, low fat and cholesterol.

    • Flavor – the hickory smoke and mild black pepper seasoning, complement the subtle sweet taste of antelope meat (with a milder game taste than venison).

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce bag, a seasonal meat and subject to availability

    $9.95
  • Dahlonega Jerky Co. Taste Local Flavors – Moonshine Pork

    0 out of 5

    Moonshine Pork Jerky is our newest recipe! Experience the taste of a slightly sweet smokey pork followed by the subtle warmth of moonshine!

    • Flavor – Hickory smoke pork tenderloin jerky with a light maple syrup, followed by a subtle heat compliment of moonshine and a hint black pepper.
    • Meat cut – slab cut slices of pork tenderloin
    • Chewing texture – A medium chew jerky

    3.0 ounce resealable bag

    $9.95
  • mt america

    Mt America Kangaroo

    0 out of 5

    Kangaroo meat is high in protein, iron, and omega-3 fatty acids. A lean red meat that is tender, with a mild non-game taste.

    • Flavor – a hickory smoked jerky seasoned with salt and black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $10.95
  • fish jerky

    Wild Alaskan Smoked Salmon Jerky

    0 out of 5

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

    • Meat Cut – Thick strips

    • Chewing texture – medium chew, flaky

    4 ounce bag

    $11.95
  • Biltong

    Biltong

    0 out of 5

    Biltong is made from beef that has been marinated in a traditional South African recipe and then air dried.  Made in the USA.

    • Flavor – traditional mild vinegar based Biltong marinade lets you really taste the beef.

    • Meat cut – medium thickness, tender, bitesize pieces

    • Chewing texture – medium tender chew

    4 ounce resealable bag

    $11.95
  • tuna jerky

    Ahi Tuna Jerky

    0 out of 5

    Ahi Tuna Jerky is naturally high in protein and low in fat.

    • Flavor – Sushi grade, wild caught Yellow Fin Ahi Tuna. Soy sauce, ginger and a bit of spice. Spicy level mild.

    • Meat Cut – Medium thickness, 2-3″ pieces

    • Chewing texture – firm chew, but not too dry

    2.5 ounce resealable bag

    $12.95
  • mt america

    Mt America Ostrich

    0 out of 5

    Ostrich meat is a lean, tender red meat extremely low in fat, and low cholesterol.  The meat has a dark red color like venison, a light texture of veal, and a rich flavor similar to prime quality beef.

    • Flavor – a hickory smoked jerky seasoned with mild black pepper.

    • Meat cut – Medium-thick strips of whole muscle meat

    • Chewing texture – A medium chew jerky

    1.5 ounce, a seasonal meat and subject to availability

    $13.95
  • exotic jerky

    Mako Shark Jerky

    0 out of 5

    Mako Shark Jerky.

    • Flavor – smoky and mildly peppered, a rich flavorful fish jerky!

    • Meat Cut – Medium thickness, slabs

    • Chewing texture – medium chew

    3 ounce resealable bag

    $14.95
  • Camel Jerky

    0 out of 5

    Camel Jerky is one of our more exotic jerky animals. This meat is a delicacy in the Middle East. The flavor is similar to a combination of Bison and Wild Boar.

    • Flavor – a teriyaki flavor with hickory smoke and mild pepper. Tastes like bison and wild boar combined.

    • Meat cut – Medium-thick strips, somewhat moist.

    • Chewing texture – A tender chew jerky

    3 ounce resealable bag. This is a seasonal meat and subject to availability.

    $15.95