Strip cut style

  • Smoked Salmon Teriyaki Jerky

    0 out of 5

    Smoked Salmon Teriyaki jerky made from hand-filleted, wild Coho Salmon. Soaked overnight in a traditional Native American brine and left to dry. The filets are then cold smoked for the unique Fruit and Alder wood smoked flavor, and then hot smoked to fully cook the salmon jerky.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Delicious with a pronounced teriyaki flavor!

    • Meat Cut – Medium thickness, strips

    • Chewing texture – firm chew, but not too dry

    3 oz resealable bag

    $10.95
  • fish jerky

    Wild Alaskan Smoked Salmon Jerky

    0 out of 5

    Wild Alaskan Smoked Salmon Jerky is smoked with all-natural Hickory wood smoke and covered with a layer ground black pepper.

    • Flavor – Sushi grade, wild caught Alaskan Salmon. Reminiscent of Smoked Salmon!

    • Meat Cut – Thick strips

    • Chewing texture – medium chew, flaky

    4 ounce bag

    $11.95